Guntur and Karnataka chillies across the heat spectrum — from high-pungency S17 Teja to colour-rich Byadgi.
| Varieties | S17 Teja · 334 Sannam · Byadgi |
| Options | With stem / Stemless |
| Moisture | 11–12% max |
| Formats | Whole · Crushed · Powder |
| Origin | India |
| Packing | 10 / 25 kg bags |